After completing her studies in Science and Food Technology, Diana started her professional career in the agri-food sector as a Quality Manager.

In 2007, she was hired by Laboratorio de Metrología y Calibración Industrial (MCI) in charge of administration, customer service, quotation and quality-related functions.

In 2008, she participated in the design, development and implementation of a complex web application.

In 2009, she moved to the Quality Department where she worked closely with the Technical Department to obtain accreditation in physical and dimensional fields, acquiring greater knowledge in calibration and aeronautical regulations.

Since Trescal’s acquisition of MCI in 2015, she has been appointed as Quality Manager for the laboratories in Toledo and Seville (Spain). She is also  Key Account Manager and  Head of Health Safety and Environment (HSE).